Hi gtxxx, do
not add pH treatments to the tank. They cause water pH to yo-yo up and down which is very bad for the fish. Far safer to do it naturally over a longer period of time or house fish suited to your local water.
?Hardness? article courtesy and copy right of The Tropical Tank website (
www.thetropicaltank.co.uk). This site explains it very well and text reproduced below.
?The hardness of water is related to the dissolved minerals in contains. The total hardness is usually regarded as consisting of two components: general hardness (GH) and carbonate hardness (KH). General hardness is caused by divalent metal ions, primarily calcium and magnesium. Carbonate hardness is due to carbonate/bicarbonate ions, and represents the main 'buffering capacity' of the water, i.e. its ability to resist pH changes. KH and pH are therefore inter-related: if KH is high, the pH will be very stable (and difficult to alter), if KH is low (e.g. less than 3 degrees KH) then the pH will be less stable.
Carbonate hardness is sometimes referred to as 'temporary' hardness, because it can be removed by boiling, which precipitates the carbonates. The remaining hardness contributed by other salts of calcium and magnesium is then referred to as permanent hardness, or non-carbonate hardness.
Note that a confusing number of units have been used to refer to hardness values, including different English, American, German and French degrees of hardness!
Increasing hardness is normally fairly easy. Adding decor to the tank which will gradually leach hardening salts (such as limestone rock) is one way. Hardening materials such as coral gravel could also be added to a canister filter. There are also commercially available hardening salts - these are often used for tanks containing cichlids from the African rift lakes, which are hard and alkaline.
Decreasing hardness can be done in two main ways: dilution with softer water, or adsorption of hardening ions. Some people use reverse osmosis (RO), distilled, deionised (DI) or rainwater to dilute their tapwater to a hardness suitable for their fish. Note that hardness has a fairly straight-forward relationship with dilution. For example, if your tapwater has a GH of 10 and you use half tapwater and half pure water, the GH will be 5.?
Water Hardness (GH) : Terms and Conversion
mg/l CaC03 / oDegrees of Hardness / Described as:
0 - 50 / 0 - 3 / soft
50 - 100 / 3 - 6 / fairly soft
100 ? 200 / 6 - 12 / slightly hard
200 - 300 / 12 - 18 / moderately hard
300 - 540 / 18 - 30 / hard
540 plus / 30 plus / very hard"
Personal comment:
The oDegrees of Hardness equate to how many drops of tester solution with the API tester kits are needed to read the results.
For example, if it takes 3 drops of reactant to change the test tube from blue to yellow that = soft water. 15 drops would mean moderately hard etc.
What are your current pH, ammonia, nitrite and nitrate readings?
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